ABOUT TABLE

Unlike any other restaurant in the city, TABLE brings you a unique, old-school, family-style dining adventure. You'll enjoy multiple courses from chef/owner Jen Royle as she takes you on a journey through some of her favorite Italian dishes.

Seatings are Wednesday thru Saturday at 7PM, and "Sunday Supper," Sunday' at 5PM. 
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A valid credit card is required for all reservations, and a $35 fee per person will be applied for cancellations made within 24 hours. No-shows will be charged FULL PRICE for their seat(s). There are no exceptions to our policy. 

We CANNOT accommodate vegetarians, vegans or gluten or dairy-free guests. Please inform us of any allergies at least 48 hours in advance or we not be able to accommodate you. 

Due to our revolving menu, the price of your meal could increase no more than $5 after you've made a reservation.

Due to the high volume of conversation created when meeting new people, the restaurant does tend to get loud. If you're looking for a quiet, romantic, private setting/meal, this is NOT the restaurant for you. 

We are handicap accessible. Please let us know if you require assistance.

 - AVAILABILITY - 

Wed November 13, 7PM - SOLD OUT
Thurs November 14, 7PM - SOLD OUT
Fri Nov 15, 7PM - SOLD OUT 
Sat Nov 16,  7PM - SOLD OUT 
Sun Nov 17, 5PM - CLOSED 

Wed Nov 20, 7PM - SEATS AVAILABLE
Thu Nov 21, 7PM - SEATS AVAILABLE Fri Nov 22, 7PM - SEATS AVAILABLE
Sat Nov 23, 7PM - SOLD OUT
Sun Nov 24, 5PM - SEATS AVAILABLE
Wed Nov 27, 7PM - SEATS AVAILABLE
Thanksgiving - SEATS AVAILABLE
Fri Nov 29, 7PM - SOLD OUT
Sat Nov 30, 7PM - SOLD OUT ______________________________________________

-- THANKSGIVING --
TWO SEATINGS: Noon & 3PM

8 Courses / $88 per person 

Burrata with prosciutto, roasted red peppers and pesto 
Ricotta Gnocchi Marinara with fresh mozzarella
Meatballs with House Ricotta
Roasted Turkey Breast with Sausage Stuffing
Swordfish over roasted potatoes and asparagus
Arugula Salad 
Butternut Squash with Prosciutto
Zeppoli (donuts) with warm hazelnut spread

-- Reservations available via OpenTable -- 
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-- NEW YEARS EVE--
TWO SEATINGS: 5:30PM & 9PM 

5:30PM -- $150PP
9PM -- $175PP

9PM Seating Includes:
Champagne toast at midnight with props
Post-midnight snacks: Parmesan truffle fries and mini cannoli

DINNER MENU:
Burrata with prosciutto, roasted red peppers and pesto

Crab cakes topped with lobster and lemon beurre blanc 
Sesame crusted tuna over roasted potato and fennel
Sliced filet mignon with herb mushroom medley
Homemade pasta with Italian sausage, broccoli rabe in garlic wine sauce
Arugula Salad with shaved parmesan in lemon/honey vinaigrette
Zeppoli (donuts) with warm hazelnut spread

-- Reservations available via OpenTable -- 
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Zeppole with raspberry coulis

PRIVATE EVENTS

If you're planning a special dinner, gathering or corporate event, reserve our entire dining room with two large farm tables that seat 18 and 14 guests, respectively. TABLE is perfect for rehearsal dinners, bridal and baby showers and birthday celebrations. 

We are accepting room deposits for Holiday parties with only the following dates REMAINING:

Monday December 2
Tuesday December 3
Thursday December 5
Tuesday December 17
Monday December 23

If interested, please fill out the contact form below and somebody will get back to you immediately. 

* There is a $500 room fee for all private events with a 30 person minimum and $1,000 beverage minimum. A $250 deposit is required for all parties of 12 or more.

Contact Us

Please contact us via the contact form or if you're interested in booking a private party or a dinner reservation for 10 or more. 

We accept cash and all major credit cards. (A $500 room fee applies to all private events.)

TABLE
445 Hanover Street -- Boston, Massachusetts 02113
857.250.4286

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