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Sesame Crusted Tuna

ABOUT TABLE

Unlike any other restaurant in the city, TABLE brings you a unique, old-school, family-style dining adventure. You'll enjoy multiple courses from chef/owner Jen Royle as she takes you on a journey through some of her favorite Italian dishes.
Seatings are Wednesday thru Saturday at 7PM, and "Sunday Supper," Sundays at 5PM. 
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A valid credit card is required for all reservations, and a $35 fee per person will be applied for cancellations made within 24 hours. No-shows and cancelations within 2 hours will be charged FULL PRICE for their seat(s). There are no exceptions to our policy. 
We CANNOT accommodate vegetarians, vegans or gluten/dairy-free guests. Please inform us of any allergies at least 48 hours in advance or we will not be able to accommodate you on. 
With a revolving menu, the price of your meal could increase no more than $5 after you've made a reservation. (Dinner is currently $92 per person)
Due to the high volume of conversation created when meeting new people, the restaurant does tend to get loud. If you're looking for a quiet, romantic, private setting/meal, this is NOT the restaurant for you. 
We are handicap accessible. Please let us know if you require assistance.
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-- ACCOLADES—
Featured on The Food Network's "Opening Night" - September 2019
Boston's Best New Restaurant in 2019 - Thrillist, December 2019
Best Brunch in Boston's 18 Neighborhoods - Thrillist, May 2019
2019 Diners' Coice, - OpenTable June 2019
Top 10 Restaurant in New England - OpenTable, Summer & Fall 2019
Very Best in Boston - Thrillist, September 2019
Hottest Restaurant Now - Boston Magazine, February 2019
Best Service - Open Table, April 2019
Best Ambiance - Open Table, June 2019
Best North End Restaurant to Try - Thrillist, April 2019

 - AVAILABILITY - 

Fri 12/6 - SOLD OUT
Sat 12/7 - SOLD OUT
Sun 12/8, 5PM - SEATS AVAILABLE
Tues 12/10 - SOLD OUT
Wed 12/11 - SOLD OUT
Thurs 12/12 - SOLD OUT
Fri 12/13 - SOLD OUT
Sat 12/14 - SOLD OUT
Sun 12/15 - SOLD OUT
Tues 12/17 - SOLD OUT
Wed 12/18 - SOLD OUT
Thu 12/19 - SOLD OUT
Fri 12/20, 7PM - SEATS AVAILABLE
Sat 12/21, 7PM - SEATS AVAILABLE
Sun 12/22, 5PM - SEATS AVAILABLE
* Tuesday 12/24 - Thu 12/26 -- CLOSED *
Fri 12/27, 7PM - SEATS AVAILABLE
Sat 12/28, 7PM - SEATS AVAILABLE
Sun 12/29 - SOLD OUT
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* NEW YEARS EVE *
Seats Available  

TWO SEATINGS: 5:30PM & 8:30PM
$150PP

- Burrata with prosciutto, roasted red peppers and pesto
- Crab cakes topped with lobster and lemon beurre blanc 
- Sesame crusted tuna over roasted potato and fennel
— Lemon sorbet —
- Truffle ricotta gnocchi with shaved asparagus
- Sliced filet mignon with mushroom medley 
- Zeppoli (donuts) with warm hazelnut spread 
- Chocolate covered strawberries

-- Reservations available via OpenTable -- 
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Zeppole with raspberry coulis

GROUP/PRIVATE EVENTS

If you're planning a special dinner, gathering or corporate event, reserve our entire dining room with two large farm tables that seat 18 and 14 guests, respectively. TABLE is perfect for rehearsal dinners, bridal and baby showers and birthday celebrations. 
Please fill out the contact form below and somebody will get back to you immediately. 
* There is a $500 room fee for all private events with a 30 person minimum and $1,000 beverage minimum. A $250 deposit is required for all parties of 12 or more.

Contact Us

Please contact us via the contact form if you have any questions or need assistance with a reservation. 
TABLE
445 Hanover Street 
Boston, MA. 02113
857.250.4286

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