WELCOME TO OUR DINNER PARTY

Unlike any other restaurant in the city, TABLE brings you a unique dining experience. Enjoy a cozy, family style dinner on Hanover Street in Boston’s North End.

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“The sports jockey turned toque is redefining what it means to be a celebrity chef in Boston today.”

– Scott Kearnan, Boston Magazine

JEN ROYLE

PERFECT FOR GROUPS

Our dining room has 32 communal seats consisting of two farm tables that seat 14 and 18, respectively. TABLE is perfect for corporate dinners, bridal showers, rehearsal dinners, and more.

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What critics are saying about us

Top 50 RESTAURANT IN BOSTON, Boston Magazine (2021, 2022)
BEST OF BOSTON 2021 Best North End Restaurant
Best North End Restaurant, Eater (2021)
Annual North End’s Best Meatball Contest (2022)
Top 20 North End Restaurant, Boston Magazine (2021)
Best Italian Restaurant Right Now, Boston Magazine (2021)
Best Meatballs, Boston Magazine (2021)
Where to Eat Right Now, Thrillist (2021)
TOP 15 OF 2020, Boston Magazine
BOSTON GLOBE 2019 STANDOUT

Chronicle 5

Chef Jen Royle, owner of Table, Table Mercato, and the new Table Caffé, gives Chronicle a behind-the-scenes look into her home and businesses.

WATCH VIDEO

Seven-Course Dinner: $125 per seat

WEDNESDAY & THURSDAY 7PM | FRIDAY 7PM or 7:30PM | SATURDAY 6PM & 8:30PM

Contains dairy and pork. We can now accommodate Gluten Free and Vegetarians. Please make a note on RESY and check each item for our GF and vegetarian substitutions.

* 7:30PM reservations may be available on some weekdays. Friday’s in the spring and fall may have seating times of 6PM & 8:30PM.

WHOLE ROASTED GARLIC

PANE CALDO

Warm focaccia bread

FORMAGGIO E MALANZANA

Stracciatella, fresh mozzarella, crushed pistachio, roasted heirloom cherry tomatoes, grilled eggplant, purple & green basil
Gluten free, Vegetarian

CARCIOFI AI RISOTTO

Mascarpone, parmesan & artichoke risotto, fried artichokes, lemon zest, micro parsley.
Gluten free, vegetarian

POLPO SCOTTATO

Grilled octopus, roasted shallots, white beans, charred sweet peppers, herbs & citrus.
Gluten free, Vegetarians receive beans & peppers.

SORBETTO ALLA FRUTTA

Fruit sorbet
Gluten free, Vegetarian

POLPETTE E RICOTTA

Beef, pork and veal meatball, San Marzano marinara, shaved grana padano, whole basil
* Can be gluten free, Vegetarian substation is eggplant parmesan

GNUDDI CON BURRO

pan-seared ricotta gnocchi, brown butter, sage, pancetta
* Can be made gluten free and vegetarian

PROFITEROLE

Cream puff, chocolate cookie crumble, warm chocolate sauce, homemade espresso & vanilla gelato
* Gluten free receives gelato with a gluten free cookie and no cookie crumble

Sunday Supper: $98 per seat

SUNDAYS 3PM & 5:30PM
Contains dairy and pork. We can now accommodate Gluten Free and Vegetarians. Please make a note on RESY and check each item for our GF and vegetarian substitutions.

* An additional early and late seatings may be available on holiday weekends
* Check the reservation page for Sunday May 12’s Mother’s Day menu.

WHOLE ROASTED GARLIC

PANE CALDO

Warm focaccia bread

MOZZARELLA AL POMODORO

Fresh mozzarella, Prosciutto di Parma, heirloom cherry tomatoes, olive oil, balsamic drizzle, micro basil
Gluten Free, Vegetarians receive grilled eggplant instead of prosciutto

POLLO ALLA MILANESE

Chicken cutlet, mixed greens, red onion, fennel, hazelnut, lemon-honey vinaigrette
* Can be made gluten-free, vegetarians omit chicken

MELANZANE ALLA PARMIGIANA

Whole fried eggplant, San Marzano marinara, mozzarella, grated parmesan, basil

POLPETTE E RICOTTA

Beef, pork and veal meatball, San Marzano marinara, shaved grana padano, whole basil
* Can be gluten free, Vegetarian substation is artichoke risotto (see Wed-Sats dinner menu)