- AVAILABILITY -

Wed November 13, 7PM - SOLD OUT
Thurs November 14, 7PM - SOLD OUT
Fri Nov 15, 7PM - SOLD OUT
Sat Nov 16, 7PM - SOLD OUT
Sun Nov 17, 5PM - CLOSED
Wed Nov 20, 7PM - SEATS AVAILABLE
Thu Nov 21, 7PM - SEATS AVAILABLE Fri Nov 22, 7PM - SEATS AVAILABLE
Sat Nov 23, 7PM - SOLD OUT
Sun Nov 24, 5PM - SEATS AVAILABLE

Wed Nov 27, 7PM - SEATS AVAILABLE

Thanksgiving - SEATS AVAILABLE

Fri Nov 29, 7PM - SOLD OUT
Sat Nov 30, 7PM - SOLD OUT ______________________________________________

-- THANKSGIVING --
TWO SEATINGS: Noon & 3PM

8 Courses / $88 per person

Burrata with prosciutto, roasted red peppers and pesto
Ricotta Gnocchi Marinara with fresh mozzarella
Meatballs with House Ricotta
Roasted Turkey Breast with Sausage Stuffing
Swordfish over roasted potatoes and asparagus
Arugula Salad
Butternut Squash with Prosciutto
Zeppoli (donuts) with warm hazelnut spread

-- Reservations available via OpenTable --
______________________________________________

-- NEW YEARS EVE--
TWO SEATINGS: 5:30PM & 9PM

5:30PM -- $150PP
9PM -- $175PP

9PM Seating Includes:
Champagne toast at midnight with props
Post-midnight snacks: Parmesan truffle fries and mini cannoli

DINNER MENU:
Burrata with prosciutto, roasted red peppers and pesto
Crab cakes topped with lobster and lemon beurre blanc
Sesame crusted tuna over roasted potato and fennel
Sliced filet mignon with herb mushroom medley
Homemade pasta with Italian sausage, broccoli rabe in garlic wine sauce
Arugula Salad with shaved parmesan in lemon/honey vinaigrette
Zeppoli (donuts) with warm hazelnut spread

-- Reservations available via OpenTable --
_______________________________________________

Meatball

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