- AVAILABILITY -

Tuesday November 12, 7PM - PRIVATE EVENT
Wednesday November 13, 7PM - SOLD OUT
Thursday November 14, 7PM - SOLD OUT
Friday Nov 15, 7PM - SOLD OUT
Saturday Nov 16, 7PM - SOLD OUT
Sunday Nov 17, 5PM - CLOSED
Wednesday Nov 20, 7PM - SEATS AVAILABLE
Thursday Nov 21, 7PM - SEATS AVAILABLE
Friday Nov 22, 7PM - SEATS AVAILABLE
Saturday Nov 23, 7PM - SOLD OUT
Sunday Nov 24, 5PM - SEATS AVAILABLE
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-- THANKSGIVING --
TWO SEATINGS: Noon & 3PM

8 Courses / $88 per person

Burrata with prosciutto, roasted red peppers and pesto
Ricotta Gnocchi Marinara with fresh mozzarella
Meatballs with House Ricotta
Roasted Turkey Breast with Sausage Stuffing
Swordfish over roasted potatoes and asparagus
Arugula Salad
Butternut Squash with Prosciutto
Zeppoli (donuts) with warm hazelnut spread

-- Reservations available via OpenTable --
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-- NEW YEARS EVE--
TWO SEATINGS: 5:30PM & 9PM

5:30PM -- $150PP
9PM -- $175PM

9PM Seating Includes:
Champagne toast at midnight with props
Post-midnight snacks: Variety of flatbreads,
Parmesan truffle fries and mini cannoli

DINNER MENU:
Burrata with prosciutto, roasted red peppers and pesto
Crab cakes topped with lobster and lemon beurre blanc
Sesame crusted tuna over roasted potato and fennel
Sliced filet mignon with herb mushroom medley
Homemade pasta with Italian sausage, broccoli rabe in garlic wine sauce
Arugula Salad with shaved parmesan in lemon/honey vinaigrette
Zeppoli (donuts) with warm hazelnut spread

-- Reservations available via OpenTable --
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Tenuta San Guido Guidalberto

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