Wednesday | 7:00PM Thursday | 6:00 & 8:00PMFriday | 6:00 & 8:00PMSaturday | 5:30 & 8:00PM $95 per person
Warm bread, olive medley and roasted garlic in oil.
Heirloom tomatoes, prosciutto di parma, fresh basil, kale and pistachio pesto
Seared octopus, Northern beans, roasted cherry tomatoes, charred fennel, fresh herbs
Lemon sorbet served with fresh mint
Beef, pork and veal meatball in San Marzano marinara topped with shaved parmesan and whole basil, served with our house ricotta.
Roasted long-stemmed artichokes sautéed in white wine, garlic, olive oil and fresh herbs
Butternut squash ravioli, diced roasted butternut squash, sweet butter sauce, fresh sage, toasted pumpkin seeds
Classic Italian donut served with warm hazelnut spread and fresh raspberry coulis
