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Dinner Sunday Supper Wine & Cocktails

Dinner

Eight-Course Dinner

Wednesday - Friday | 7PM
Saturday | 5:30 & 8:30PM

$75 per person

Pane Caldo e Accompagnamenti

Pane Caldo e Accompagnamenti

Warm bread, eggplant caponata and roasted garlic in oil.

Buratta e Pesto

Buratta e Pesto

Heirloom tomatoes, prosciutto di parma, fresh basil, kale and pistachio pesto

GFN

Polpo Scottato

Seared octopus, roasted baby potatoes, charred fennel, micro celery, blood orange, fried chickpeas

GFDF

Sorbetto al Limone

Sorbetto al Limone

Lemon sorbet served with fresh mint

Polpette e Ricotta

Polpette e Ricotta

Beef, pork and veal meatball, San Marzano marinara, melted parmigiana, house ricotta, whole basil

Insalata di Rucola

Insalata di Rucola

Arugula, radicchio, red onion, toasted sunflower seeds, lemon-honey vinaigrette

Rigatoni con Melanzana

Homemade pasta, roasted eggplant, diced tomatoes, pearl mozzarella and fresh herbs.

Zeppoli di Ricotta

145018

Zeppoli di Ricotta

Italian donut, warm hazelnut spread, fresh raspberry coulis

145018

Reservations

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DFDairy-Free

GFGluten-Free

NNut Allergy

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Location

Boston445 Hanover Street Boston, MA 02113 (857) 250-4286

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