$95 per person
Baked daily. Served with Castelvetrano olives in oil and roasted garlic cloves.
Roasted tricolore peppers, prosciutto di parma, fresh basil, kale and pistachio pesto
Sweet Italian sausage, cannellini beans, spinach, parmesan polenta, touch of lemon
Roasted baby potatoes, charred fennel, micro celery, sesame oil, blood orange
Beef, pork and veal, San Marzano marinara, melted parmigiana, house ricotta
Shaved red onion, toasted sunflower seeds, lemon/honey vinaigrette
Homemade pasta, fresh peas, pancetta, lemon beurre blanc
Italian donut, warm hazelnut spread, fresh raspberry coulis
