Wed & Thurs | 7PMFriday | 6PM & 8:30PMSaturday | 6PM & 8:30PM$98 per seat RESERVATION ONLY NO SUBSTITUTIONS
Warm focaccia bread, Italian olives and roasted garlic cloves in olive oil
Roasted heirloom cherry tomatoes, reduced balsamic, prosciutto di parma, pistachio dust, micro basil.
Seared octopus, Northern beans, roasted cherry tomatoes, charred fennel, fresh herbs
Fruit sorbet with garnish
Beef, pork and veal meatball, San Marzano marinara, fresh parmesan, whole basil. Served with our house ricotta.
Roasted artichokes, parmesan breadcrumbs, capers, fresh herbs, lemon butter sauce, arugula
Braised short rib, homemade Rigatoni, red wine-tomato reduction, ricotta salata
Classic Italian donut, warm Nutella and fresh raspberry coulis
