Seven-Course Dinner: $125 per seat 

WEDNESDAY & THURSDAY 7PM  |  FRIDAY 7:30PM | SATURDAY 6PM & 8:30PM

Contains dairy and pork. We can now accommodate Gluten Free and Vegetarians. Please make a note on RESY and check each item for our GF and vegetarian substitutions.

* 7:30PM reservations may be available on some weekdays. 

roasted-garlic-and-bread

WHOLE ROASTED GARLIC

PANE CALDO

Warm focaccia bread

FORMAGGIO E MALANZANA

Stracciatella, fresh mozzarella, crushed pistachio, roasted heirloom cherry tomatoes, grilled eggplant, purple & green basil
Gluten free, Vegetarian 

CARCIOFI AI RISOTTO

Mascarpone, parmesan & artichoke risotto, fried artichokes, lemon zest, micro parsley. 
Gluten free, vegetarian

POLPO SCOTTATO

Grilled octopus, roasted shallots, white beans, charred sweet peppers, herbs & citrus. 
Gluten free, Vegetarians receive beans & peppers. 

SORBETTO ALLA FRUTTA

Fruit sorbet
Gluten free, Vegetarian 

POLPETTE E RICOTTA

Beef, pork and veal meatball, San Marzano marinara, shaved grana padano, whole basil
* Can be gluten free, Vegetarian substation is eggplant parmesan 

TORTELLACCI FORMAGGIO

Cheese tortellini, brown butter, sage, pancetta panko crumb 
* Can be made gluten free and vegetarian 

PROFITEROLE

Cream puff, chocolate cookie crumble, warm chocolate sauce, homemade espresso & vanilla gelato 
Gluten free receives gelato with a gluten free cookie and no cookie crumble 

Sunday Supper: $98 per seat

SUNDAYS 3PM + 5:30PM 
Contains dairy and pork. We can now accommodate Gluten Free and Vegetarians. Please make a note on RESY and check each item for our GF and vegetarian substitutions.

* EASTER SUNDAY CHANGES: Lemon chicken will replace the chicken milanese, the profiterole (cream puff with homemade gelato) will replace the cannoli. 

* An additional early and late seatings may be available on holiday weekends

roasted-garlic-and-bread

WHOLE ROASTED GARLIC

PANE CALDO

Warm focaccia bread

MOZZARELLA AL POMODORO

Fresh mozzarella, Prosciutto di Parma, heirloom cherry tomatoes, olive oil, balsamic drizzle, micro basil
Gluten Free, Vegetarians receive grilled eggplant instead of prosciutto 

pollo-alla-milanese

POLLO ALLA MILANESE

Chicken cutlet, mixed greens, red onion, fennel, hazelnut, lemon-honey vinaigrette
* Can be made gluten-free, vegetarians omit chicken 

MELANZANE ALLA PARMIGIANA 

Whole fried eggplant, San Marzano marinara, mozzarella, grated parmesan, basil

POLPETTE E RICOTTA

Beef, pork and veal meatball, San Marzano marinara, shaved grana padano, whole basil
* Can be gluten free, Vegetarian substation is artichoke risotto (see Wed-Sats dinner menu) 

gnocchi

GNUDI CON MARINARA

Hand-rolled ricotta pillows, parmesan, San Marzano marinara, shaved ricotta salata, micro basil
Vegetarian, substitute gluten-free gnocchi 

CANNOLI

Citrus-ricotta filled cannoli shells, shaved milk chocolate, pistachio, powdered sugar
Substitute Gluten-free gelato 

LIMONCELLO

Beverage Menu