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Eight-Course Dinner

Wed & Thurs | 7PM
Friday | 6:30PM & 8:30PM
Saturday | 6PM & 8:30PM
$95 per person

RESERVATION ONLY

Pane Caldo e Accompagnamenti

Warm bread, Italian olives and roasted garlic cloves in oil.

  1  1

Buratta con Prosciutto e Pesto

Heirloom tomatoes, prosciutto di parma, fresh basil, kale and pistachio pesto

GFN

  1

Polpo Scottato

Seared octopus, Northern beans, roasted cherry tomatoes, charred fennel, fresh herbs

GFDF

  1

Sorbetto al Frutta

Fruit sorbet with garnish

  1

Polpette e Ricotta

Beef, pork and veal meatball, San Marzano marinara, fresh parmesan, whole basil. Served with our house ricotta.

  1  1

Carciofi al Forno

Roasted artichokes, parmesan breadcrumbs, capers, fresh herbs, lemon butter sauce

  1

10001

Pasta Vodka Con Pancetta

Pasta and vodka sauce with pancetta and fresh diced tomatoes, topped with shaved parmesan.

10001

  1

165029

Zeppoli di Ricotta

Classic Italian donut, warm Nutella and fresh raspberry coulis

165029

  1