We'd -?Friday | 7PMSaturday | 6PM & 8:15PM$95 per person RESERVATION ONLY (Valentine's menu)
Warm focaccia bread, olive medley, artichoke spread and roasted garlic in oil.
Heirloom tomatoes, prosciutto di parma, fresh basil, kale and pistachio pesto
Seared octopus, Northern beans, roasted cherry tomatoes, charred fennel, fresh herbs
Fruit sorbet with garnish
Beef, pork and veal meatball, San Marzano marinara, fresh parmesan, whole basil. Served with our house ricotta.
Roasted stuffed long-stemmed artichokes, lemon butter sauce, capers, fresh herbs
Homemade cavatelli pasta with ground Italian sausage and shiitake mushrooms in a white wine, sage, Parmesan sauce.
Classic Italian donut, warm Nutella and fresh raspberry coulis
