Wednesday | 6PM Thursday | 6PM & 7:45PMFriday | 6:00 & 8:00PMSaturday | 5:30 & 8:00PM $85 per person
Warm bread, olive medley and roasted garlic in oil.
Heirloom tomatoes, prosciutto di parma, fresh basil, kale and pistachio pesto
Seared octopus, roasted baby potatoes, charred fennel, micro celery, blood orange, fried chickpeas
Lemon sorbet served with fresh mint
Beef, pork and veal meatball in San Marzano marinara topped with shaved parmesan and whole basil, served with our house ricotta.
Roasted long-stemmed artichokes sautéed in white wine, garlic, olive oil and fresh herbs
Homemade rigatoni, roasted cherry tomatoes and fresh mozzarella in a white wine sauce topped with fried eggplant.
Classic Italian donut served with warm hazelnut spread and fresh raspberry coulis
