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DinnerSunday SupperWine & Cocktails

Dinner

Eight-Course Dinner

We'd -?Friday | 7PM
Saturday | 6PM & 8:15PM
$95 per person

RESERVATION ONLY
(Valentine's menu)

Pane Caldo e Accompagnamenti

Pane Caldo e Accompagnamenti

Warm focaccia bread, olive medley, artichoke spread and roasted garlic in oil.

Buratta con Prosciutto e Pesto

Buratta con Prosciutto e Pesto

Heirloom tomatoes, prosciutto di parma, fresh basil, kale and pistachio pesto

GFN
Polpo Scottato

Polpo Scottato

Seared octopus, Northern beans, roasted cherry tomatoes, charred fennel, fresh herbs

GFDF
Sorbetto al Frutta

Sorbetto al Frutta

Fruit sorbet with garnish

Polpette e Ricotta

Polpette e Ricotta

Beef, pork and veal meatball, San Marzano marinara, fresh parmesan, whole basil. Served with our house ricotta.

Carciofi alla Romana

Carciofi alla Romana

Roasted stuffed long-stemmed artichokes, lemon butter sauce, capers, fresh herbs

Cavatelli e Salsiccia
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Cavatelli e Salsiccia

Homemade cavatelli pasta with ground Italian sausage and shiitake mushrooms in a white wine, sage, Parmesan sauce.

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Zeppoli di Ricotta
165029

Zeppoli di Ricotta

Classic Italian donut, warm Nutella and fresh raspberry coulis

165029

Reservations

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DFDairy-Free
GFGluten-Free
NNut Allergy
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