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Dinner
Eight-Course Dinner
We'd -?Friday | 7PM
Saturday | 6PM & 8:15PM
$95 per person
RESERVATION ONLY
(Valentine's menu)

Pane Caldo e Accompagnamenti
Warm focaccia bread, olive medley, artichoke spread and roasted garlic in oil.
Buratta con Prosciutto e Pesto
Heirloom tomatoes, prosciutto di parma, fresh basil, kale and pistachio pesto
GFN

Polpo Scottato
Seared octopus, Northern beans, roasted cherry tomatoes, charred fennel, fresh herbs
GFDF
Polpette e Ricotta
Beef, pork and veal meatball, San Marzano marinara, fresh parmesan, whole basil. Served with our house ricotta.

Carciofi alla Romana
Roasted stuffed long-stemmed artichokes, lemon butter sauce, capers, fresh herbs
Reservations
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DFDairy-Free
GFGluten-Free
NNut Allergy