A la Carte
Table A La Carte
Antipasto for Two
Italian meats & cheeses, olives, fig jam, house ricotta, pistachio pesto, roasted garlic, and more.
Served with house focaccia bread
Parmesan Truffle Fries
Skin-on fries, fresh parmesan, truffle oil, chopped parsley, sea salt
Stemmed artichokes, garlic olive oil, roasted red peppers, parmesan breadcrumbs
Marinara, fresh mozzarella, ripped basil.
Toppings ($3) - Meatball, Prosciutto, homemade ricotta, fried eggplant
Heirloom Tomato Bruschetta
Colorful heirloom cherry tomatoes marinated in olive oil, basil and sea salt, served over toasted ciabata bread, topped with micro greens and reduced balsamic drizzle.
Fried eggplant rolled with seasoned ricotta, baked with marinara and mozzarella cheese.
Short Rib Bolognese
Braised short rib, homemade rigatoni, reduced red wine-tomato sauce, Parmesan.
* Make it short rib gnocchi