Wednesday - Saturday | 7pm
$95 per person
Warm Bread with Olives
Baked daily. Served with Castelvetrano olives in oil and roasted garlic cloves.
Buratta & Prosciutto
Roasted tricolore peppers, prosciutto di parma, fresh basil, kale and pistachio pesto
Roasted baby potatoes, charred fennel, micro celery, sesame oil, blood orange