$68 per person RESERVATION ONLY (Menu differs on Sunday holidays)
Warm bread, eggplant caponata and roasted garlic cloves in oil.
Fresh mozzarella, sliced Roma tomatoes, fresh basil, balsamic drizzle
Beef, pork and veal, marinara, melted parmesan, whole basil
Seasoned white meat, breadcrumbs, marinara, herb garnish
Red onion, roasted sunflower seeds, lemon/honey vinaigrette
Ricotta pasta pillows, buffalo mozzarella, shaved parmesan, fresh basil
House-made sweet ricotta, chocolate chips, powdered sugar
Complimentary after-dinner drink