$68 per person RESERVATION ONLY (Menu differs on Sunday holidays)
Warm bread, Italian olives and roasted garlic cloves in oil.
Fresh mozzarella, sliced Roma tomatoes, fresh basil, balsamic drizzle
Red onion, roasted sunflower seeds, lemon/honey vinaigrette
Beef, pork and veal, marinara, parmesan, whole basil
White meat chicken, breaded and fried. Topped with sea salt.
Ricotta pasta pillows, fresh mozzarella, shaved parmesan, fresh basil
House-made sweet ricotta, chocolate chips, powdered sugar
Complimentary after-dinner drink