Baked daily and served with Castelvetrano olives, oil and fresh herbs

Seasoned white meat, breadcrumbs, marinara, herb garnish

Beef, pork and veal, marinara, melted shaved parmesan

Red onion, roasted sunflower seeds, lemon/honey vinaigrette

Ricotta cheese, parmesan, fresh mozzarella, basil

House-made sweet ricotta, chocolate chips, powdered sugar

Complimentary after-dinner drink