Penne pasta with our famous pork/veal/beef meatball, sausage, and a dollop of ricotta cheese. Big enough to share!
Breaded cutlet topped with marinara sauce and fresh mozzarella, served with pasta. (It's big!)
Italian egg-battered eggplant filled with ricotta cheese, rolled, topped with marinara and mozzarella/provolone blend and baked. Big enough to share.
White meat chicken in a lemon butter sauce with capers and parsley served with penne.
Hand-rolled every Sunday! Ricotta gnocchi pillows in house marinara with shaved Parmesan and basil.
Rigatoni alla Vodka
Homemade rigatoni in a creamy vodka sauce topped with fresh shaved parmesan.
Butternut Squash Ravioli
Homemade ravioli with roasted diced butternut squash in a sweet butter sauce with toasted pumpkin seeds.
Sunday Supper Feast - Sunday Only
Now you can enjoy our actual Sunday supper from the comfort of your own home. You will get heirloom tomato bruschetta, arugula salad, chicken cutlet, meatball, our homemade ricotta gnocchi and one cannoli.For One For Two For 3 For 4
Short Rib Bolognese
Slow roasted short rib raised in red wine and San Marzano tomatoes served over penne. A true labor of love!
Burrata & Prosciutto (2)
Individual burrata balls wrapped in prosciutto served with colorful heirloom cherry tomatoes and pistachio pesto.
Antipasto for Two
Variety of Italian meats and cheeses (fresh mozzarella, provolone, parmesan, manchego, ricotta), roasted red & yellow peppers, marinated olives, fig jam, olive oil and balsamic. Served with fresh focaccia bread.
Arugula tossed with thinly sliced red onion, shaved parmesan, and toasted sunflower seeds in a lemon-honey vinaigrette (on the side).Regular With Grilled Chicken
Fresh basil, garlic, pistachios, Parmesan cheese, olive oil and a hint of lemon. (Half a pint)
Layers of sweet mascarpone, whipped cream, ladyfingers, espresso and cocoa powder.
Espresso Martini Mix for 2
Our own delicious non-alcoholic recipe — Just add vodka! *Word on the street is you can get FOUR martinis out of this mix by adding 2oz. of vodka to each serving.