We only accept reservations via the RESY app with a valid credit card. Please be aware of our 48-hour cancelation policy before booking. We CAN accommodate gluten-free and vegetarian guests. We cannot accommodate dairy-free or vegans.
FOUR COURSE SPECIAL
On Wednesdays and Thursdays ONLY, you can enjoy our four-course special (no substitutions) for $75 per person. You’ll receive our fresh mozzarella with grilled eggplant dish from our regular dinner menu, our award-winning meatballs, our fan-favorite short rib bolognese with homemade pasta and house ricotta and our profiterole for dessert with homemade gelato.
* Book via RESY and write “4” in the notes!
Four-course special
Mother’s Day Menu – Sunday May 12
Contact Options
Seven-Course Dinner: $125 per seat
WEDNESDAY & THURSDAY 7PM | FRIDAY 7PM or 7:30PM | SATURDAY 6PM & 8:30PM
Contains dairy and pork. We can now accommodate Gluten Free and Vegetarians. Please make a note on RESY and check each item for our GF and vegetarian substitutions.
* 7:30PM reservations may be available on some weekdays. Friday’s in the spring and fall may have seating times of 6PM & 8:30PM.
WHOLE ROASTED GARLIC
PANE CALDO
Warm focaccia bread
FORMAGGIO E MALANZANA
Stracciatella, fresh mozzarella, crushed pistachio, roasted heirloom cherry tomatoes, grilled eggplant, purple & green basil
Gluten free, Vegetarian
CARCIOFI AI RISOTTO
Mascarpone, parmesan & artichoke risotto, fried artichokes, lemon zest, micro parsley.
Gluten free, vegetarian
POLPO SCOTTATO
Grilled octopus, roasted shallots, white beans, charred sweet peppers, herbs & citrus.
Gluten free, Vegetarians receive beans & peppers.
SORBETTO ALLA FRUTTA
Fruit sorbet
Gluten free, Vegetarian
POLPETTE E RICOTTA
Beef, pork and veal meatball, San Marzano marinara, shaved grana padano, whole basil
* Can be gluten free, Vegetarian substation is eggplant parmesan
GNUDDI CON BURRO
pan-seared ricotta gnocchi, brown butter, sage, pancetta
* Can be made gluten free and vegetarian
PROFITEROLE
* Gluten free receives gelato with a gluten free cookie and no cookie crumble
Sunday Supper: $98 per seat
SUNDAYS 3PM & 5:30PM
Contains dairy and pork. We can now accommodate Gluten Free and Vegetarians. Please make a note on RESY and check each item for our GF and vegetarian substitutions.
* An additional early and late seatings may be available on holiday weekends
* Check the reservation page for Sunday May 12’s Mother’s Day menu.
WHOLE ROASTED GARLIC
PANE CALDO
Warm focaccia bread
MOZZARELLA AL POMODORO
Fresh mozzarella, Prosciutto di Parma, heirloom cherry tomatoes, olive oil, balsamic drizzle, micro basil
Gluten Free, Vegetarians receive grilled eggplant instead of prosciutto
POLLO ALLA MILANESE
Chicken cutlet, mixed greens, red onion, fennel, hazelnut, lemon-honey vinaigrette
* Can be made gluten-free, vegetarians omit chicken
MELANZANE ALLA PARMIGIANA
Whole fried eggplant, San Marzano marinara, mozzarella, grated parmesan, basil
POLPETTE E RICOTTA
Beef, pork and veal meatball, San Marzano marinara, shaved grana padano, whole basil
* Can be gluten free, Vegetarian substation is artichoke risotto (see Wed-Sats dinner menu)
GNUDI CON MARINARA
Hand-rolled ricotta pillows, parmesan, San Marzano marinara, pesto crema, micro basil
Vegetarian, substitute gluten-free gnocchi
CANNOLI
Citrus-ricotta filled cannoli shells, shaved milk chocolate, pistachio, powdered sugar
Substitute Gluten-free gelato
